Peach Gum Cassava Grand Slam — A Loaded Dessert Bowl with Tapioca, Lotus Seed and Brown Sugar Pearls

Premium Quality Peach Gum Cassava Grand Slam is the ultimate loaded dessert bowl — five beloved textures in one: chewy tapioca pearls, glossy peach gum, silky snow fungus, tender lotus seeds and caramel-sweet brown sugar pearls, all suspended in a creamy coconut milk base. It is a complete dessert experience in a single ready-to-eat bowl.

Every component earns its place. Peach gum and snow fungus deliver the plant-collagen nourishment and hydration that Chinese dessert culture has prized for centuries, while cassava pearls and brown sugar pearls bring the chewy, satisfying texture that makes each spoonful a treat. Lotus seeds add a mellow, slightly nutty note, and the coconut milk base ties everything together with rich, tropical creaminess.

ZeaGrove’s culinary team prepares each element separately and combines them in careful proportion, so every topping keeps its own texture — the pearls stay springy, the peach gum stays glossy, and the snow fungus stays silky. This precision is what turns a dessert bowl into a Grand Slam.

Made for dessert lovers, celebration tables, and anyone who wants a generous, satisfying sweet treat without leaving the house. Enjoy it chilled for a dessert-bowl experience or warmed gently in a water bath for a comforting winter indulgence. It is a showpiece dessert that needs zero preparation.

Our product is produced in our state-of-the-art GMP-certified facility in Guangzhou, China, ensuring the highest standards of food safety and quality control. With FDA, FSSC22000, ISO 9001 and HACCP certifications, you can trust that every batch meets rigorous international food safety standards. We are committed to bringing you premium quality traditional wellness foods you can enjoy with complete peace of mind.

Storage Instructions

Store in a cool, ventilated area below 25°C. Once opened, refrigerate and consume within 24 hours. Do not consume if packaging is damaged, swollen, or leaking.