Double Skin Milk Pudding — A Traditional Cantonese Classic Worth Learning and Savoring at Home

Premium Quality Traditional Double Skin Milk Pudding brings you the authentic taste of Shunde’s most beloved dessert heritage. Each bowl delivers the legendary silky smooth texture that has made this Cantonese classic famous worldwide, crafted from the finest fresh milk and natural ingredients.

Our master chefs follow the time-honored traditional method, carefully steaming each batch to create the signature double-layer milk skin that gives this dessert its name and its uniquely luxurious mouthfeel. The result is a dessert that melts in your mouth with every spoonful.

We source premium fresh milk from trusted local dairies, ensuring the rich, creamy flavor that authentic double skin milk pudding is known for. Combined with pure rock sugar and natural vanilla, every ingredient is chosen to deliver the most authentic taste experience possible.

Perfect for dessert lovers, afternoon tea, or a sweet ending to any meal. This ready-to-eat pudding requires no preparation — simply open and enjoy the taste of traditional Cantonese craftsmanship wherever you are.

Our product is produced in our state-of-the-art GMP-certified facility in Guangzhou, China, ensuring the highest standards of food safety and quality control. With FDA, FSSC22000, ISO 9001 and HACCP certifications, you can trust that every batch meets rigorous international food safety standards.

Storage Instructions

Store in a cool, ventilated area below 25°C. Once opened, refrigerate and consume within 24 hours.

Nutrition Facts (Per 100g)