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Tremella Cassava Dessert — A Silky Bowl of Tapioca Pearls and Hydrating Tremella for Everyday Wellness

ZG-WS-012
Model ZG-WS-012
Net Weight 168g
Origin Guangzhou, China
Shelf Life 12 months
Packaging Bowl with aluminum foil lid (food-grade PP material), gift box packaging available
Specifications 12 bowls per case, 168g each
MOQ 5000
Certifications FDA FSSC22000 ISO 9001 HACCP

Description

Premium Quality Tremella Cassava Dessert is a nourishing ready-to-eat sweet soup that pairs chewy tapioca pearls with hydrating snow fungus for a silky, gently sweet everyday treat. Carefully crafted from cassava pearls, snow fungus, osmanthus flower and a touch of rock sugar, this bowl is designed for anyone who wants traditional Chinese wellness in a convenient, delicious form.

The two signature ingredients work beautifully together. Cassava provides the soft, chewy pearls that give the bowl its satisfying body, while snow fungus — also known as tremella — delivers natural plant collagen and deep hydration for skin and throat. A delicate osmanthus flower aroma rounds out the bowl with a sweet, apricot-like fragrance that keeps every spoonful interesting.

ZeaGrove’s culinary team slowly simmers each batch using time-honored techniques, allowing the snow fungus to release its natural gelatinous texture while keeping the tapioca pearls distinct and springy. This careful process preserves the natural flavors and nutritional integrity of every ingredient, resulting in a dessert that tastes freshly prepared yet is ready in seconds.

Perfect for busy professionals seeking quick beauty nourishment, wellness enthusiasts wanting daily hydration support, health-conscious families, and anyone who loves a light, satisfying dessert. Enjoy it chilled as a refreshing afternoon pick-me-up or gently warmed as a comforting evening bowl — no cooking and no cleanup required.

Our product is produced in our state-of-the-art GMP-certified facility in Guangzhou, China, ensuring the highest standards of food safety and quality control. With FDA, FSSC22000, ISO 9001 and HACCP certifications, you can trust that every batch meets rigorous international food safety standards. We are committed to bringing you premium quality traditional wellness foods you can enjoy with complete peace of mind.

Storage Instructions

Store in a cool, ventilated area below 25°C. Once opened, refrigerate and consume within 24 hours. Do not consume if packaging is damaged, swollen, or leaking.

Ingredients

  • Purified Water
  • Cassava
  • Snow Fungus
  • Osmanthus Flower
  • Rock Sugar

Benefits

  • Silky tapioca texture — chewy cassava pearls give the bowl a satisfying, pudding-like body
  • Hydrating snow fungus — tremella delivers natural plant collagen and deep inner moisture
  • Lightly sweet with osmanthus — a delicate floral aroma and gentle rock sugar sweetness
  • Ready-to-eat convenience — enjoy chilled or warmed straight from the bowl, no cooking needed
  • Made with natural ingredients — free from artificial preservatives and additives
  • OEM/ODM customization available — private labeling and bulk production for global brand partners

Specifications

Product Code ZG-WS-012
Net Weight 168g
Origin Guangzhou, China
Shelf Life 12 months
Packaging Bowl with aluminum foil lid (food-grade PP material), gift box packaging available
MOQ 5000
Certifications FDA, FSSC22000, ISO 9001, HACCP

Frequently Asked Questions

What is snow fungus?

Snow fungus (Tremella fuciformis) is a prized medicinal mushroom known for its natural collagen-like polysaccharides and deep hydration benefits for the skin and throat.

How do I serve this dessert?

Enjoy it straight from the bowl chilled for a refreshing treat, or warm it gently in a water bath for a comforting dessert. Stir well before serving.

Is this suitable for daily consumption?

Yes. This light, plant-based dessert is gentle and suitable for daily enjoyment as part of a balanced wellness routine.

Who should avoid this product?

This dessert contains cassava (tapioca) and osmanthus flower. Individuals with allergies to these ingredients should avoid it, and those managing diabetes should account for the rock sugar in their daily intake.

How should I store this?

Store in a cool, dry place below 25°C. Once opened, refrigerate and consume within 24 hours.

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