Roselle Flower Jelly — Tart Hibiscus Crystal Jelly with a Refreshing Citrus Twist

Premium Quality Roselle Flower Jelly is a bright, tart ready-to-eat dessert built around the vibrant red petals of the roselle flower (hibiscus), set into a crystal-clear jelly with a refreshing citrus twist. Its cranberry-like tang and light sweetness make it one of the most refreshing jellies in the traditional Chinese dessert canon.

Roselle is loved across cuisines for its tangy flavor and traditionally cooling properties. In this jelly, its deep red color infuses the crystal-clear body with a beautiful ruby glow, while dried citrus slices add a fragrant, zesty lift that balances the tartness beautifully.

ZeaGrove brews the roselle at a carefully controlled temperature to draw out its vibrant color and tangy character without bitterness, then sets it into a smooth, wobbling jelly. The result is a dessert with a clean, refreshing body and a flavor that is tart, fruity and genuinely thirst-quenching.

Perfect for warm days, after rich meals, or as a light finish to any gathering. It appeals to health-conscious families, food lovers who enjoy tart flavors, and anyone seeking a dessert that refreshes rather than weighs down. Serve chilled straight from the bowl.

Our product is produced in our state-of-the-art GMP-certified facility in Guangzhou, China, ensuring the highest standards of food safety and quality control. With FDA, FSSC22000, ISO 9001 and HACCP certifications, you can trust that every batch meets rigorous international food safety standards. We are committed to bringing you premium quality traditional wellness foods you can enjoy with complete peace of mind.

Storage Instructions

Store in a cool, ventilated area below 25°C. Once opened, refrigerate and consume within 24 hours. Do not consume if packaging is damaged, swollen, or leaking.