Mung Bean and Tangerine Peel Soup — The Go-To Summer Bowl for Cooling and Detox Wellness

Premium Quality Aged Tangerine Peel Mung Bean Soup is a cooling summer herbal sweet dessert that brings the traditional wisdom of Chinese food therapy to your modern lifestyle. Each bowl combines the heat-clearing properties of mung beans with the aromatic complexity of aged tangerine peel for a refreshingly satisfying treat.

Mung beans have been treasured in traditional Chinese wellness for centuries for their natural cooling and detoxifying properties, making them the ideal ingredient for warm weather nourishment. When carefully simmered until tender and combined with pure rock sugar, they create a delightfully smooth and refreshing base.

The addition of aged tangerine peel elevates this classic dessert with its distinctive citrusy aroma and digestive wellness benefits. Lily bulbs add a subtle floral note and additional moisturizing properties, creating a more nuanced and sophisticated flavor profile.

Perfect for summer refreshment, after-meal digestive support, or anytime you crave a light, naturally cooling dessert. Best enjoyed chilled for the ultimate refreshing experience, this plant-based and vegan-friendly dessert is a guilt-free indulgence for everyone.

Our product is produced in our state-of-the-art GMP-certified facility in Guangzhou, China, ensuring the highest standards of food safety and quality control. With FDA, FSSC22000, ISO 9001 and HACCP certifications, you can trust that every batch meets rigorous international food safety standards.

Storage Instructions

Store in a cool, ventilated area below 25°C. Once opened, refrigerate and consume within 24 hours.

Nutrition Facts (Per 100g)