Aged Tangerine Peel Red Bean Soup — Slowly Simmered Until Velvety Smooth and Deeply Fragrant

Premium Quality Aged Tangerine Peel Red Bean Soup is a warming traditional sweet dessert that brings the timeless comfort of classic Chinese sweet soups to your table. Each bowl combines slowly simmered red beans with premium aged tangerine peel, creating a deeply satisfying dessert that nourishes both body and spirit.

The star ingredient — aged tangerine peel — is carefully selected from sun-dried and aged citrus peels, prized for their aromatic complexity and digestive wellness properties. When paired with red beans that have been slowly simmered to tender perfection and sweetened with pure rock sugar, the result is a harmonious blend of flavors and textures.

Our culinary team follows time-honored preparation methods, allowing the red beans to cook slowly until they reach the perfect consistency — creamy yet retaining a satisfying texture. The aged tangerine peel infuses the entire soup with its distinctive citrusy aroma and subtle warming character.

Perfect for those seeking digestive comfort, traditional dessert lovers, and anyone who appreciates the nuanced flavors of aged ingredients. Traditionally enjoyed warm, this versatile dessert can also be savored chilled, making it suitable for any season.

Our product is produced in our state-of-the-art GMP-certified facility in Guangzhou, China, ensuring the highest standards of food safety and quality control. With FDA, FSSC22000, ISO 9001 and HACCP certifications, you can trust that every batch meets rigorous international food safety standards.

Storage Instructions

Store in a cool, ventilated area below 25°C. Once opened, refrigerate and consume within 24 hours.

Nutrition Facts (Per 100g)