Figwort Root and Poria Soup Mix — Healthy Fluid Balance Made Easy With This Home Brew
ZG-SP-010Description
Figwort Root & Poria Damp-Draining Soup Mix — Traditional Herbal Packet for Fluid Balance is a premium traditional Chinese herbal soup mix crafted from dried natural ingredients following time-honored recipes. Simply add your choice of fresh meat (chicken, pork, or duck), bring to a boil, then simmer for 1.5-2 hours for a deeply nourishing herbal broth.
Perfect for home cooks who value convenience and authenticity. Each packet is individually packaged to preserve freshness and potency.
Our products are produced in GMP-certified facilities in Guangzhou, China, with FDA, FSSC22000, ISO 9001 and HACCP certifications.
Preparation Instructions
Rinse herbs, blanch meat, place in pot with 1.5L water, boil then simmer 1.5-2 hrs. Season with salt. Serves 2-3.
Storage Instructions
Store in a cool, dry place. Avoid direct sunlight. Use before best-before date.
Ingredients
- Figwort Root
- Poria
- Gordon Euryale Seed
- Adzuki Bean
- Coix Seed
- Honey Date
Benefits
- Traditional damp-draining soup mix for fluid balance and lightness
- Add pork bones or lean meat and simmer for 1.5 hours
- Contains coix seed (Yi Yi Ren). Traditionally cautioned during pregnancy
- Each packet serves 2-3 people
- GMP-certified with FDA, FSSC22000, ISO 9001 and HACCP
Specifications
| Product Code | ZG-SP-010 |
|---|---|
| Net Weight | 50-80g/packet |
| Origin | Guangzhou, China |
| Shelf Life | 18 months |
| Packaging | Individual vacuum-sealed bag, 12 bags per display box |
| MOQ | 5000 units per SKU |
| Certifications | FDA, FSSC22000, ISO 9001, HACCP |
Frequently Asked Questions
What does damp-draining mean?
In TCM, damp-draining herbs help the body eliminate excess moisture and promote a feeling of lightness and wellbeing.
What are the key ingredients?
This blend features figwort root, poria, and complementary herbs traditionally used for fluid balance.
Is this suitable for humid climates?
Yes, this soup is especially beneficial for those living in humid environments or experiencing seasonal dampness.
What should I add to this mix?
Lean pork or duck meat with winter melon or celery enhances the damp-draining properties.
How long does it take to prepare?
Simmer for approximately 45-60 minutes after bringing to a boil for best results.